Should You Color Your Hair When It's Clean Or Dirty

Flash on English for Cooking, Catering and Reception

Unit 3. Clothes and Personal Hygiene (C)

Match the personal hygiene symbols y'all see in a kitchen with the expressions below.

1	D	cover cuts with plasters	3		do non sneeze over food	5		wash your easily
2		disinfect work stations	4		no smoking	6		wear disposable gloves

How much practice yous know about personal hygiene in the kitchen? Practice this quiz and discover out!

1	What parts of the human body can often pb to nutrient contamination?
	A	Feet.
	B	Easily.
	C	Caput.
2	When should you wash your hands if you're working in the kitchen?
	A	Oft during the day.
	B	Once earlier starting work.
	C	Twice, before starting and after finishing work.
three	Why shouldn't you transit from muddied to clean areas?
	A	Information technology causes contamination.
	B	Information technology makes a mess.
	C	It'due south rude.
4	Which of these things should you lot not do in a food preparation or storage expanse?
	A	Chew gum.
	B	Eat food.
	C	Smoke
	D	Any of these (A,B,C).
5	What should visitors vesture when entering a food preparation expanse?
	A	Anything they like.
	B	Protective article of clothing.
	C	Their outdoor clothes.
6	What should you do if you wear glasses?
	A	Keep them in your pocket.
	B	Tie them around your neck.
	C	Clothing contact lenses.
7	Why shouldn't you vesture nail varnish if you are working in a kitchen?
	A	Information technology can chemically react with the food.
	B	It can fall off into the food.
	C	You tin't see if your nails are dirty.
8	Why is information technology a skillful idea to wear coloured plasters if you accept a cut on your manus?
	A	To make you lot experience happy.
	B	White ones get dirty more quickly.
	C	You lot tin can run across them if they fall off.
9	When should you wear disposable gloves?
	A	If you accept a cutting.
	B	If y'all're handling delicate foods.
	C	In both cases.
10	What should you do if yous feel unwell?
	A	Don't handle food.
	B	Tell your supervisor.
	C	Both of these things.

Read this hygiene manual and check your answers.

As kitchen staff y'all take a vital role to play in hygiene in a food outlet, because y'all tin can contaminate foods in many different ways: for example through your skin, in particular your hands, or through your eyes, olfactory organ, ears and throat. So what can you exercise to avoid contamination of food?

· Carefully wash and dry your hands before handling nutrient, and wash and dry them again frequently during work. Dry your hands with make clean towels, disposable paper rowels or under a hand dryer.

· Never transit from muddy to clean areas to avoid cantankerous contamination. Clothing clean protective clothing, such as an apron, overalls or jacket. Visitors should exercise the same. Go on your personal clothes and other personal items away from where food is stored and prepared.

· Never fume, chew gum, eat or bring children or animals into a food handling or food storage surface area.

· Never cough or sneeze over food or where food is prepared or stored.

· If you have long hair, tie information technology dorsum or cover it and securely necktie glasses around your cervix.

· Keep your nails brusk so they are easy ro make clean and do not wear boom varnish every bit it tin can fall off into the food.

· Do non article of clothing jewellery and do non comport any objects such as pens in your pockets, or avoid pockets altogether and use Velcro rather than buttons.

· If you take cuts, make sure they are completely covered by a waterproof plaster or a bandage. Use brightly coloured ones you can encounter easily if they autumn off. Wear disposable gloves over the top of plasters if you have cuts on your easily or when y'all are mitt ling delicate foods and change them regularly.

· Tell your supervisor and do not handle food if y'all feel unwell.

· Carefully disinfect your work station afterward each session.