Cooking Turkey Burgers In Oven

Joel Goldberg

Turkey burgers can have the reputation of being dry and bland. But that will never be the case with these baked turkey burgers. Even without the oil, they're packed with flavor thanks to soy sauce, garlic, green onion, and shallot. We skip the bread crumbs (which can lead to dryness!), so it's helpful to wet your hands to form the patties. Once they're on the sheet tray, you can continue to shape into a more perfect patty if you want. The thickness of your patties will determine how quickly they cook, so if you go wider than a 3" patty keep an eye on them to make sure they don't overcook!

Have you made these yet? Let us know how it went in the comments below!

Yields: 4 servings

Prep Time: 0 hours 10 mins

Total Time: 0 hours 35 mins

For turkey burgers

1 lb.

ground turkey

large egg, beaten

1 tbsp.

low-sodium soy sauce

1/2

small shallot, minced

green onions, thinly sliced

cloves garlic, minced

1 tsp.

ground mustard

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

For serving

Hamburger buns

Spicy mayonnaise

Butterhead lettuce

Red onion, thinly sliced

Avocado, sliced

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Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch of red pepper flakes and mix until just combined. Form into 4 patties about 3" wide and place on prepared baking sheet. Mixture may be wet and it's helpful to wet your hands to form into a patty. Once on the baking sheet, you can flatten the patty more.
Bake for 15 minutes until cooked through and internal temperature reaches 165°.
Serve on buns with desired toppings.

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Delish

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Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com.

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